Preparation time
0min
Total time
0min
Portion
30 piece(s)
Level
easy
Ingredients
- 250 grams Packet Milk Arrowroot Biscuits
- 1 can condensed milk
- 30 grams OP Rum
- 15 grams cocoa
- 80 grams Coconut, plus extra for rolling balls in
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place biscuits that have been roughly broken in halves into TM bowl and grind for 5 seconds, speed 6.
Add all other ingredients and mix for 5 seconds, speed 5. Tip out and roll into balls, which you then roll in extra coconut.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yummy and very easy. Thank you.
Quick easy and delicious. A new go to at Christmas time for our family
Yummy and super quick to put together. I used 50ml of Bacardi Rum as that's all we had in rum and they turned out great.
Great Rum Balls... I use Bundy Red and doubled the amount of Rum.
Always a Christmas staple in our house. So easy yet so incredibly delicious. I like to add 1/2 a packet Of glazed cherries sometimes too.
i will continue to make them every year
thank you
Great recipe! So easy! I added a little more cocoa just for a deeper colour.
Exactly how my nan made them.....minus the thermo
These were very easy. Took to a Christmas lunch. Only had 200g biscuits. Used 1/2 a can of condensed milk and 20g bourbon as I didn't have any rum. Still sticky enough to roll into balls and coat with coconut. Will definitely make again.
Amazing. Will be one of my go to sweets - yum and super easy
Great recipe my husband hasnt had rum balls for many years but loves these..... Just made 4 batches to take camping.
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