Ingredients
chocolate balls
- 120 grams shortbread, i used tenina's lime shortbread recipe
- 250 grams Philly cheese, softened
- 15 grams vanilla extract
- 40 grams Cacao
- 70 grams raw sugar
- 220 grams dark chocolate
- 20 grams coconut oil
- edible glitter
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place shortbread and raw sugar in bowl; grate 5 seconds, sp 7
add vanilla, cacao and philly, mix for 10 seconds, sp 5.
Scrape out into a bowl and roll teaspoons of mixture into balls and pop in fridge to set till firm.
Add chocolate to TM bowl and grate 5 seconds, sp 8, scrape down sides and add coconut oil. Cook 5min, 50deg, sp 2, pour into separate bowl then dip refridgerated balls into mixture and dust with edible glitter. Set at room temp then pop into fridge.
Describe the preparation steps of your recipe
Chocolate Glitter Balls
Tip
"Closed lid"
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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