Ingredients
Creme
- 1 litre Milk
- 150 grams raw sugar
- 65 grams cornflour
- 200 grams pouring (whipping) cream
- 30 grams coffee, instant
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add milk, sugar and cornflour to thermomix bowl. Cook for 18 minutes/90 degrees/speed 2 with MC on.
Add cream and coffee, mix for 3 seconds on speed 3.
Pour into ramekins and chill until serving with whipped cream and a sprinkle of coffee.
Tip
Adapted from this recipe:
//chezpatchouka.over-blog.net/article-creme-dessert-au-cafe-danette-maison-69137333.html
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sorry but this was dreadful, used all the ingredients and in the correct weight but it just didn't set, was sloppy despite being in the fridge overnight.
I'm not a coffee lover, but this turns out nice!
-cmei
This is delicious straight out of the fridge
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