Ingredients
Custard
- 240 g Milk
- 300 g thickened cream
- 1 teaspoon Vanilla Bean Paste
- 4 egg yolks
- 1 tablespoon cornflour
- 70 g caster sugar
- 100 g dark chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place caster sugar and chocolate in TMX bowl and mill for 20 seconds on speed 9. Scrape down sides of bowl.
Add milk, cream, vanilla paste, egg yolks and cornflour and cook for 15 minutes at 90 deg, speed 3 with MC in place.
Tip
Recipe converted and adapted from SFI June 2013.
This recipe is nice served warm and once cold has the texture of Chocolate Yogo.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. So delicious! I used it in a chocolate triffle.
Totally YUM!
Great thank you. A good way to use up some egg yolks!