Ingredients
Dark chocolate and orange mousse
- 200 g Dark chocolate, good quality
- 200 g thickened cream, 35% milk fat
- 2 tablespoons Orange rind, Finely grated or chopped
- 2 tablespoons Cointreau or grand mariner
- 4 eggs, Separated
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Inserted butterfly. Add egg whites, which have been carefully separated from egg yolks, to clean and dry TM bowl. Beat, without MC in place, for 3 mins at 50 degrees on speed 4. Set aside. Quickly clean TM bowl. Place chocolate in TM bowl, , grate 5 to 10 seconds on speed 8. Scrape down sides and add cream. Melt together for 2 mins, 50 degrees on speed 3. Add rind and Cointreau. Add lightly beaten egg yolks and mix for 5 to 10 seconds on speed 3 to 4. Add egg whites and lightly mix on speed 3 for 5 to 8 seconds, careful not to beat all the air out of them. Place in individual dishes and refrigerate for 2 hours.
Dark chocolate and orange mousse
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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