thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
3min
Portion
40 portion(s)
Level
easy
  • TM 31
published: 2014/06/16
changed: 2014/06/16

Ingredients

Ingredients

  • 50 gram raw sugar
  • 1 cinnamon stick
  • 1 teaspoon cinnamon ground
  • 1 teaspoon Nutmeg (ground)
  • 50-80 grams Meringues
  • 150 grams Granny Smith Apple
  • 150 grams Green Packham Pears
  • 50 grams Baby Spinach Leaves
  • 750 grams Pot set Yoghurt, frozen in ice cube trays
  • 250 grams ice cubes
  • 25 grams honey

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method:
  1. Place sugar, cinnamon stick, cinnamon & nutmeg into mixing bowl and mill 15 seconds, speed 10.

     

    Add meringues, apple, pear and baby spinach and chop 10 seconds, speed 5-6

     

    Add frozen yoghurt and ice and blend for 1.5 minutes, speed 9 with the aid of the spatula.

     

    Add honey and blend for a further 30 seconds, speed 9.

     

    Serve immediately tmrc_emoticons.)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Easter Sorbet

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?