Ingredients
Base
- 250 grams sweet biscuits, eg milk coffee
- 100 grams Butter, melted
- 1 heaped tablespoon icing sugar
- 1 heaped tablespoon cinnamon
Filling
- 250 grams Philadelphia cream cheese
- 3 lemons
- 250 grams condensed milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add biscuits to TM speed 5 for 10 second until roughly crushed .
put biscuits aside and melt butter on varoma for 2 minutes speed 2.
Add crushed biscuits, icing sugar and cinnamon to
"Closed lid" 
"Counter-clockwise operation" on speed 1 for 1 minute. Place biscuit mixture into a pie dish or springform tin and place in freezer to cool.Add Creamed Cheese, condensed milk and lemon juce into
"Closed lid" speed 6 for 1 minute or until thick and creamy. Pour over biscuit base and freeze to set.
Base
Filling
Tip
Remove from freezer 10 minutes before serving to soften.
You can top with any topping to can think of to decorate or just have plain
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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