Ingredients
Fig Gelato
- 300 grams ripe fresh figs, (in season now)
- 180 grams caster sugar
- juice of 1 lemon
- 200 grams chilled whipping cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Wash whole figs and cut in half, place in the TM bowl with the caster sugar and lemon juice and mix at speed 7 for 20 seconds until pulverised.
2. Add cream and mix speed 5 10 seconds. Place in a shallow container like a lamington tin and freeze until set, about 2 hours.
3. Break up into chunks and place in TM bowl, mix at speed 8 for 15 to 20 seconds until fluffy.
4. Serve straight away or refreeze to serve later, it retains its creamy texture so no need to remix or use the butterfly. Delicious served with Lovers' Chocolate Cake and great for entertaining as they can both be made ahead and frozen.
Tip
Try using orange juice instead of lemon juice. Fresh figs are essential for this recipe and such a shame to use them for jam only, this recipe lets you freeze them.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have been making this recipe for years, never fails and my kids and husband absolutely love it!!!
Loved this recipe! Modified slightly and used pouring cream instead of whipping cream. Also added ice cubes. Beautiful, fresh, tangy flavour. Thank you!
Just finished stage 2, and love that the recipe does what it says! Wish I had more figs to make more. Wonder how it would go with a few crushed roasted pistachios?! Maybe next time. I am going to attempt a Sticky Fig Pudding to go with it.
Super Yummy and I will do this again for the Grandkids, thank you
Superb!
This is absolutely divine!!! Everyone loved it and was perfect for using up fresh figs. You can only eat so much fig jam!! Thank you, thank you, thank you
Excellent!
This is super yummy!!!!
I made 4 batches!
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