Ingredients
Garlic Prawns in Filo Pastry
- 200 grams Raw Prawn Meat, 400 g whole prawns peeled
- small bunch Parsely
- 1 clove garlic
- 1 tablespoon cream
- 8 sheets Filo Pastry
- 90 gram melted butter
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place parsley and garlic in TM bowl and chop for 2 seconds speed 7.
2. Add prawn meat, salt and pepper and cream and press turbo 2 or 3 times for 1 second. Process prawns until chopped not pureed.
3. Butter a sheet of filo pastry lightly, fold in half, and fold in half again to make a small rectangle.
4. Place approx. 1 tablespoon of prawn mix onto end of pastry, roll up folding the outside edges in to make a cylinder, brush end with melted butter and tuck underneath.
5. Continue this way until all mixture and pastry is used, place on lined baking tray and brush with remaining butter, bake at 200 c for 15 minutes or until light golden brown, serve hot with a salad garnish.
Tip
Rolls can be made ahead and frozen, add 5 minutes to cooking time if cooking from frozen.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious. I would only probably use half a filo sheet next time so it isn't so thick. But definitely a keeper!
Thank you. I look forward to trying this recipe
You use either 200 g already peeled raw prawns OR 400g raw prawns when peeled usually gives 200 g of prawns in weight I think I should have put the 400g prawns in brackets ( )
Thanks for asking.
Do you use both raw prawn meat and whole prawns or just one or the other?
I made these for my husband & he loved them
Thanks for sharing
I made these on valentines day and they were gone before they hit the plate
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