Ingredients
Spiced Fig Roll
- 200 grams dried figs
- 150 grams walnuts
- 30 grams honey
- 30 grams Brandy or Juice
- 1 level teaspoon mixed spice
- 1 tablespoon orange peel, Finely grated
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients to bowl and turbo for 3 seconds (3 second pulses on TM 31) or 1 second then 2 seconds on TM 5.
2. remove from bowl and roll into 2 equeal logs and wrap in baking paper or cling wrap.
3. Leave in fridge for 2 hours until set and slice 1 roll thinly for a cheese board. 2nd roll will keep for 4 weeks in fridge.
This recipe is suitable for raw, gluten free or paleo diet.
Method
Tip
Check if figs have a hard stalk on them and remove by cutting into halves.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was very easy to make and has delicious flavours. My figs were not very dry so the outcome was a little soft. Next time I will use 20 g each of honey and cognac. The cost was about a quarter of the bought one and it goes very well on a cheese platter. Thank you.