Preparation time
5min
Total time
5min
Portion
0
litre(s)
Level
easy
Ingredients
of banana yoghurt mixture
- 400 g peeled, over ripened or frozen banana
- 200 g yoghurt banana flavour or plain
- 50-100 g honey, ( depending how sweet the banana)
- 1 tsp Lime or Lemon juice
- 2 1/2 tsp Gelatin powder
- 3 tbsp boiled water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preparation times; under 10 minutes
In a small cup mix hot water and gelatine, stir until gelatine dissolved. Set aside in warm place. Put all other ingredients into TM bowl. Place MC in lid and blend for 20 seconds, speed 10.Add gelatine mixture and blend another 5 seconds, speed 7.Pour into the prepare mould cover and freeze until firm.
This is great as a dessert or a snack for summer time. Don’t throw away over ripe bananas. You could use them or freeze, you can used frozen banana for a banana bread, banana cake, banana smoothie or mix banana fruit drinks and frozen banana desserts.
Tip
Just before serving stand for a few (5-10) minutes.
Serve with berries, your favourite fruits or yoghurt.
Keep gelatine mixture in a warm hot water in a bowl .
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Egg free
Vegetarian
Breakfast
Snack
Easy
Low budget
Dessert
Everyday
Freezing
Italian
Summer
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