Ingredients
Fudgy Hedgehog Slice
- 550 grams Assorted biscuits, Either assorted or your mix but do not use creamed assorted
- 150 grams Walnuts (or pecans)
- 300 grams Butter
- 50 grams cocoa
- 250 grams Raw Sugar or Rapidura
- 3 Eggs, Large
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill raw sugar 10 sec speed 10. Set aside.
Mill assorted biscuits in 2 batches by pressing turbo (4-6 times depending on preference of texture). Set aside.
Place butter in bowl and chop for 4 sec speed 8.
Add Cocoa and sugar and insert butterfly. Cook for 3min 80° speed 2.
Add 1min to the time increase to speed 3 and add eggs one at time through the top. Remove butterfly.
Add biscuits and walnuts and mix for 1min Reverse + speed 4.
Place into rectangular tin put in fridge to set.
Fudgy Hedgehog Slice
Tip
Can ice with Ganache for a more decadent slice.
Ganache:
100g dark choc (try Lindt Orange or Peppermint)
80g cream
Place choc into TM and grate for 5 sec speed 8. Add cream cook for 2min 50° speed 3.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
ABSOLUTELY DELICIOUS!!!! and really easy to make, i used the Lindt 80% cooking chocolate for the topping tip and it was amazing!
Seriously good fudge. Made it with above hint. Seriously easy also
I have amended this recipe and added 150grams of good quality chocolate to the sugar, cocoa ect mix.Cook as instructed. Adds a whole new texture to the recipe ... totally delicious and texture a lot firmer.. Give it a go !!
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