Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
18 slice(s)
Level
easy
  • TM 31
published: 2014/12/15
changed: 2014/12/15
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Ingredients

Jelly - Top

  • 1 pkt Rasberry Jelly
  • 3/4 cup Boiling water
  • 1 cup cold water

Biscuit Base

  • 1 pkt gluten Free arrowroot biscuits
  • 1/2 teaspoon cinnamon
  • 100 grams Butter

Filling

  • 65 grams room temp water
  • 1 tablespoon gelatine
  • 1 can condensed milk
  • 1 1/2 teaspoon vanilla essence
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Recipe's preparation

    Jelly - Top

  1. Boil kettle.

    Pour Jelly crystals into a mixing bowl and add boiling water.

    Stir until all the crystals have dissolved.

    Add the cold water and place aside to cool.

    2. Biscuit Base

  2. Describe the preparation steps of your recipe

  3. Crush biscuits in TM for 5 sec on speed 5.

    Add cinnamon and butter.

    Melt butter on 80C for 1-2 mins on Reverse on speed 2-3.

    Put on speed 5 for 1 second to make sure completely mixed together.

    Press into a lined square cake tin with back of spoon.

    Place in fridge while making filling.

    4. Filling

  4. Weigh water into Tm Bowl and add gelatine.

    Let sit until gelatine has soaked into the water.

    Dissolve gelatine at 80C for about 1 minute on speed 2.

    Pour in the tin of condensed milk.

    Add Vanilla Essence

    Mix altogether on speed 3 for 15 seconds.

    Pour the filling over the biscuit base and place back in fridge.

    Let filling set and then pour cooled jelly over the top.

    Make sure slice is sitting level so jelly sets evenly.

    When jelly is firm, using a knife dipped into boiling water cut it into slices.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Birthday Children birthday Party Easy Quick Christmas Valentine’s Day Dessert

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Gluten Free Jelly Slice
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