Ingredients
rocky road
- 150 g Marshmellows, Gluten free
- 10 g Puffed rice, gluten free
- 50 g toasted almonds, Chopped
- 100 g Cherries, glace
- 20 g Coconut, shredded
- 250 g cocoa powder
- 50 g Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grease a 20cm square cake tin and line with baking paper
2. put the marshmellows, puffed rice, almonds, cherries and coconut into a bowl and mix to combine.
3. Add Cocoa and Butter to Tm bowl and cook for 4 min/50deg/ speed 3.
4. then place marshmellow mixture into the square tin and pour over the chocolate sause and put into fridge to set.
method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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