Ingredients
- 300 grams almonds, Unblanched
- 30 grams cocoa
- 60 grams Bacardi rum
- 80 grams Desiccated Coconut, plus extra for rolling balls
- 1 can condensed milk
- 1 dashes Mint Syrup, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds into TM bowl and grind for 10 seconds, speed 8.
Add Coconut and grind for 5 seconds, speed 8.
Add Cocoa and mix for another 5 seconds, speed 6.
Add Bacardi, condensed milk, and mint if using, mix for 10 seconds, speed 4.
Measure out small amounts to roll into balls, coating in coconut.
Tip
For best results, put TM bowl in fridge for 10 mins before trying to roll balls.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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