thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
25 portion(s)
Level
easy

Ingredients

Apricot and coconut balls

  • 50 g almonds
  • 200 g dried apricots
  • 1 tbsp freshly squeezed orange juice
  • 2 tbsp water
  • 70 g shredded or dessicated coconut, plus extra for rolling
  • 3 tbsp Polenta or cornmeal
  • 1-2 tbsp honey

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Apricot and coconut balls
  1. Place almonds into mixing bowl and mill 20 sec/speed 9.

  2. Add apricots and chop 10 sec/speed 8. Scrape down sides of bowl.

  3. Add orange juice and water and mix 5 sec/speed 2.
    Allow to soak for 1 minute.

  4. Add coconut, cornmeal and honey and mix 25 sec/speed 7 or until well combined. Roll mixture into small balls and then roll in extra coconut.

Tip

Variation: To increase your toddler’s dietary variety, you might like to replace half of the apricots with dried figs. Like apricots, figs are a good source of iron.

This recipe is from Thermomix Cooking for your Baby and Toddler. A cookbook filled with over 100 quick and easy Thermomix recipes, this book will help your child develop a taste for new flavours while providing the nutrients so crucially needed in the early years.It is available from our online store

//www.thermomix.com.au/products/cook-books/6862-cooking-for-your-baby-and-toddler.aspx

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Gluten free Apricot and coconut balls

Print:

Comments