- TM 31
Ingredients
chocolate
- 55 g cacao powder
- 65 g cacao butter
- 15 g Raw Coconut Oil
- 90 g agave syrup
- 25 g Goji Berries
- 1/4 teaspoon Vanilla powder
- 10 g Desiccated Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Cacao Butter into bowl and chop for 3 seconds on speed 7.
Add coconut oil and vanilla, 3 min, 50 degrees, speed 2.
Add Agave and mix 1 min, 50 degrees, speed 3.
Add Cacao Powder, mix on speed 3 for 5 seconds or until smooth. May have to scrape sides after each of these steps.
Add Goji Berries and coconut, mix on reverse, speed 2 for a few seconds.
Pour into silicon cake moulds and pop into fridge. After 30 minutes, they should be ready to take out of moulds, but I usually just leave them overnight and take out of the moulds the following day.
Chocolate
Tip
Converted from Roar! Superfoods, which is where I get my ingredients from. Use raw and organic where possible.
Can play around with the flavours. Try peppermint and cacao nibs or rasberry extract with nibs, maybe even nuts. Message me if you would like measurements for those flavours.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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