- TM 31
Ingredients
Glaze
- 250 grams Butter
- 250 grams water
- 450 grams sugar
- 25 grams brandy, 1/4 MC
- 30 grams cocoa
- 2-3 slices orange peel, optional and can be candied for garnish
Cake
- 4 --- eggs
- 250 grams Self Raising Flour
- 1 1/2 tsp baking powder
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180 C.
Grease and flour a cake tin or baking dish.
Place all ingredients for Glaze into TM bowl and cook for 7 mins at 100 C on speed 4.
Fill two cups with mixture. Place one cup of Glaze in the fridge and the other in the freezer. Leave remaining Glaze in the TM bowl.
Place flour and baking powder on top of remaining Glaze in TM bowl, trying to cover the entire Glaze evenly with flour.
Above the flour, place the eggs and mix for 8 seconds on speed 7.
Pour into prepared dish and bake for 20-30 mins.
Pour glaze mixture from fridge over the pudding before taking out of the cake tin. Allow to cool for 5 mins.
Remove pudding into another dish (upside down).
Pour Glaze from freezer on top.
Garnish with orange peel.
Glaze
Cake
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
That's fantastic Aimee! Thanks for sharing. One of my favourites too.
Helen Vogiatzakis
Business Development Manager WA
I LOVE this cake!!! So easy, so yummy! There's no way that I'll only be making this for Easter! I've made this twice now, and it's been perfect both times. Thanks for a fantastic recipe
It's really easy Ros and very yummy! Would love to see your recipe also so make sure you nudge me a reminder to check. Thanks Ros! xx
Helen Vogiatzakis
Business Development Manager WA
Dear Helen, This looks delicious. Thank you for posting in time for me to practise a couple of times before Easter Sunday. That reminds me - I have a Pascha sweet to post as well. I'll PM you when it's up.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125