Ingredients
Salad
- 50-80 g olive oil
- 1 lemon, juice only
- 1 tsp salt
- 1 carrot, chopped in large chunks
- 350 g cabbage, in 5 cm pieces (purple or green)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place oil, lemon juice and salt into bowl and mix for 30 seconds on speed 5. Result should be a creamy dressing.
Add to dressing the carrot and cabbage, chop for 3 seconds, speed 4 to 5. If you see it struggling, lift to speed 5 for a split second. Keep adding a couple of seconds until you achieve desired consistency.
Tip
Green cabbage is traditionally used, and usually without carrot. This has been tweaked for my family.
Can be made in both TM5 and TM31.
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was great, I really loved the the combo of the flavours. I added some red onion and used a purple carrot instead
Jess
Really yummy and super quick. Thank you!
Thanks for the recipe. Super quick and easy and delicious. I will be adding this to my favourites.