- TM 31
Ingredients
Dip
- 1 --- garlic clove, small
- 20 g olive oil
- 1 can chick peas, drained and rinsed
- 20 g warm water
- 1 lemon
- 1 tbsp tahini, heaped
- 1/4 tsp taco seasoning
- to taste Salt and pepper, I used a generous pinch of salt
- 1 avocado
- pinch paprika, for decoration
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic clove into bowl and chop for 3 seconds, speed 7.
Add 20g Olive Oil and saute for 1 min, varoma, speed 1.
Add remainder of ingredients, except paprika for decoration and mix for 30sec to 1min, speed 4 or 5, dependant on desired texture. The higher speed and longer time will give you a smoother consistency.
Pour into dip bowl and sprinkle with paprika for decoration.
Dip
Tip
The taco seasoning I used is from the recipe community (//www.recipecommunity.com.au/recipes/mexican-seasoning-or-taconacho-mix/40222) You can increase the taco seasoning or add extra cumin to intesify flavours. This is a variation and tweak on the hommus recipe in the Every day cookbook inspired by Garage on Gordon in West Perth.
Thermomix Model
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Recipe is created forTM 31
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Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
Delicious! I made this today and the whole lot disappeared in one sitting. I think my family liked it 😁 So easy to make and so tasty....thank you for sharing the recipe.
Love this recipe .... tastes delicious 😋 and so easy . Thank you for sharing 😁
Awesome ♥ love this recipe thx for sharing
Really yummy! Great variation to normal hommus as I love avocado!
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