- TM 31
Ingredients
Dip
- 1 --- garlic clove, small
- 20 g olive oil
- 1 can chick peas, drained and rinsed
- 20 g warm water
- 1 lemon
- 1 tbsp tahini, heaped
- 1/4 tsp taco seasoning
- to taste Salt and pepper, I used a generous pinch of salt
- 1 avocado
- pinch paprika, for decoration
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place garlic clove into bowl and chop for 3 seconds, speed 7.
Add 20g Olive Oil and saute for 1 min, varoma, speed 1.
Add remainder of ingredients, except paprika for decoration and mix for 30sec to 1min, speed 4 or 5, dependant on desired texture. The higher speed and longer time will give you a smoother consistency.
Pour into dip bowl and sprinkle with paprika for decoration.
Dip
Tip
The taco seasoning I used is from the recipe community (//www.recipecommunity.com.au/recipes/mexican-seasoning-or-taconacho-mix/40222) You can increase the taco seasoning or add extra cumin to intesify flavours. This is a variation and tweak on the hommus recipe in the Every day cookbook inspired by Garage on Gordon in West Perth.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! I made this today and the whole lot disappeared in one sitting. I think my family liked it 😁 So easy to make and so tasty....thank you for sharing the recipe.
Love this recipe .... tastes delicious 😋 and so easy . Thank you for sharing 😁
Awesome ♥ love this recipe thx for sharing
Really yummy! Great variation to normal hommus as I love avocado!