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Preparation time
10min
Total time
12h 10min
Portion
2 litre(s)
Level
easy

Ingredients

Greek Yoghurt

  • 2 litres full cream milk
  • 200 grams full cream milk powder
  • 240 grams Greek yoghurt, (Buy new or keep from previous batch)
  • 80 grams sugar or honey, (40-80 grams - Optional)
  • 1 level tsp vanilla, (Optional)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. Pasteurise the Milk
    Heat 2 litres of Full Cream Milk to 80 degrees for 10 minutes.
    Allow to cool to 45 degrees (Approximately 10 minutes)
  2. Mix Ingredients
    To the cooled Milk add 200 grams of Full Cream Milk Powder, 240 grams of Greek Yoghurt, 40-80 grams of Sugar or Honey (or preferred sweetener)(Optional) and 1 teaspoon of Vanilla (Optional). Mix for 1 Minute at Speed 3.
  3. Ferment the Yoghurt
    Set the Thermomix to Fermentation Mode Ferment"Ferment" for 8-12 hours or longer at 45 degrees. (In Winter set at 37-40 degrees).
  4. Cool
    Pour fermented yoghurt into a thermoserver with a lid and store in fridge.

Tip

Dont forget to set aside another pot of yoghurt to use for your starter for the next batch.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Greek Yoghurt

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