- TM 31
Ingredients
Hazelnut Torte
- 120g hazelnuts
- 60g Coconut
- 180g sugar
- 1 crushed wheetbix
- 90g SR flour
- 3 large egg whites
- 1ts vanilla extract
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make the hazelnuts into meal by milling on speed 10 for 10 secs. To crush the wheetbix add it now & press the tubo button.
Thouroughly clean & dry the bowl & butterfly by putting a swig of vinegar & 500g water "clean" for 5 mins varoma speed 4.
To the clean dry bowl add the sugar & process for 10 secs speed 10. Place to one side.
Add the egg white to the TM bowl & set the timer for 10 mins 37 degrees speed 4, slowly adding in the sugar bit by bit after 1 min.
Add the reamining ingredients & fold through 10 secs speed 1.
Pour into a lined springform tin & bake for 25 mins at 180 degrees. leave in the tin for 2 mins before removing & allow to cool on a cake rack.
Serve with whipped cream or chocolate ganache from the everyday cookbook.
Hazelnut Torte
Tip
You could use almonds instead of hazelnuts if you prefer.
I have adapted this recipe to suit the Thermomix - it is my brother-in-law's favourite birthday cake.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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