Ingredients
Healthy Choc Chip Cookie Dough Protein Balls
- 160 grams almonds
- 100 grams Cacao Melts, or dark chocolate chips
- 80 grams Nut Butter, or tahini
- 150 grams medjool dates, Roughly 10 dates
- 1 tablespoons Maca powder
- 50 grams Vanilla Protein Powder, optional
- 1 tablespoons spirulina, or other nutritional supplement, optional
- 1 tsp Vanilla Paste
- 2 pinches sea salt
- to taste dessicated coconut, for coating, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mill almonds and Cacao Melts (or dark choc chips) 6 seconds / speed 8.
Add all other ingredients.
Blitz 10 seconds / speed 6.
Scrape down sides of bowl and check consistency. If too dry to roll into balls, add 1 tablespoon of water.
Mix again 10 seconds / speed 6.
Use your hands to roll into balls, and then roll in coconut if desired.
Store in fridge.
Protein Balls
Tip
You can melt the cacao melts if you prefer a richer flavour. Mill the almonds and set aside, then mill the cacao melts. Melt for 10 minutes / 37 degrees / speed 3. Proceed with recipe.
You can add in or leave out the nutritional supplements. I like to add them in because you can't even taste them!
Hope you enjoy!
Kate
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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