Healthy Peanut Butter Chocolate Slice

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Recipe's preparation

To make the chocolate base

Line a baking tin with baking paper overhanging the sides

Place raw almonds, peanut butter, dessicated coconut, cocoa powder and agave syrup into the bowl and blend 10 seconds / speed 8

Press the mixture firmly into the base of your prepared tin and set aside.

To make the peanut butter middle

Place peanut butter, agave syrup and coconut oil into the bowl and gently heat 2 minutes/70/speed 3 until the coconut oil has melted and the peanut butter has softened.

Pour the mixture over your base and place the slice in the fridge for an hour to set.

To make chocolate topping

Place coconut oil in the mixing bowl and mix 1 min/60/speed 3.

Place cocoa powder and agave syrup in the mixing bowl and mix 5 seconds/speed 3.

Pour over the base and the middle layer and place back into the fridge for at least 30 minutes until set.

Slice and enjoy.