thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 10min
Portion
11 portion(s)
Level
easy
  • TM 5
published: 2016/02/03
changed: 2016/02/03

Ingredients

Chocolate Loaf

  • 220 flour
  • 150 g Coconut sugar
  • 1/2 teaspoon baking soda
  • 40 g cocoa
  • 175 g Butter Cubed
  • 95 g sour cream
  • 1 teaspoon Vanilla Esse
  • 2 eggs
  • 95 g hot water
  • 175 g chocolate chips, dark

Chocolate Syrup

  • 95 g water
  • 80 g Coconut sugar
  • 1 teaspoon cocoa Heaped

Chocolate Chards

  • 150 g dark chocolate

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Pre heat oven to 170 degrees

    Line a loaf tin with tinfoil and grease

    put flour, sugar, baking soda, cocoa, butter, sour cream, vanilla Essence and eggs in to bowl mix speed 5 for 10 secs

  2. add hot water and chocolate chips to batter mix Counter-clockwise operation"Counter-clockwise operation" speed 4 for 8 secs 

    Pour batter into prepared loaf tin bake for 50 - 60mins

    Clean mixing bowl

  3. while the loaf is baking the last 10 minutes place the Chocolate syrup ingredients into the bowl cook for 10 minutes speed 2 100 degrees MC off

    Shard the chocolate while syrup is cooking with a big knife

    pierce the cake with a skewer pour syrup over the loaf and coat with chocolate shards.

    Serve with berries and Vanilla Ice Cream

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Indulgent Chocolate Loaf

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