Ingredients
Kathleen's Key Lime Pie
- 175 grams plain sweet biscuits
- 80 grams Butter, softened
- 1 juice & rind of 1 lemon
- 2 juice & rind of 2 limes
- 395 grams homemade (or store bought) condensed milk
- 300 mls whipping cream
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter in bowl & melt 60 % / s mts / sp 2.
Add biscuits, slightly broken up, & mix 20 secs / sp 2, scraping down sides half way through.
Press into paper lined 20cm spring form pan & place in fridge to set at least 30mts.
Filling :
Place the both rinds into bowl & mill 10 secs / sp 8. Scrape down & mill a further 10 secs / sp 6. Scrape down well.
Insert butterfly. Add to the rinds, the cream, juices & condensed milk. Mix 1 mt / sp 4 .
Pour over base, cover with glad wrap & place in fridge for at least 2 hrs or overnight to set.
Serve with whipped cream & a slice of lime, or grated rind.
Method
Tip
This is such a delish desert that doesn't need a special occasion to be made. Great for every day desert, or share with a friend & a cuppa.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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