Preparation time
0min
Total time
0min
Portion
2
person(s)
Level
--
Ingredients
Brown Rice & Lentil Burgers
- 3/4 cup --- brown rice & red lentil, mixed
- 1/4 cup --- Evoo
- 750 ml --- chicken stock
- 1 --- brown onion, roughly chopped
- 1/2 teaspoons ginger from a jar
- 1/2 teaspoons garlic from a jar
- 1/2 teaspoons cumin, ground
- 1/2 teaspoons sweet paprika
- 1 tablespoons tomato paste
- 1/4 cup breadcrumbs, (or stuffing mix)
- Salt & pepper to taste
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place rice mixture in the basket & poor over the stock. Cook varoma / 45 mts / sp 2. Drain & set aside.
Place onion, garlic & ginger in bowl. Chop 3 secs / sp 7. Scrape down & chop again 3 secs / sp 7. Add oil & cook 100 % / sp 2 / 3 mts. Scrape down bowl.
Add the rice & breadcrumbs, then season with salt & pepper. Mix 20 secs / sp 3.
Remove half the mixture & set aside. Puree the remasining mixture 10 secs / sp 6.
Add the two mixes together & blend by hand using the spatular. Set aside for 10 mts.
With moistened hands, for 4 large patties. Fry the patties ina little oil till brown on both sides, approx 5 mts.
Serve on a toasted bun with salad & thermomix mayo.
Method
Tip
This recie has been converted from Fast Ed of the Better Homes & Gardens TV show. His recipe was origanally for 4 serves, not 2.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This sounds delicious, I’m going to try