Preparation time
5min
Total time
15min
Portion
2
person(s)
Level
easy
Ingredients
Kathleen's Butter Chicken (easiest ever)Butter Chicken
- 3 teaspoons ground cumin
- 3 teaspoons Ground Coriander
- 1.5 teaspoons garam marsala
- 2 teaspoons ground ginger, or 1 teaspoon from a jar
- 1/4 teaspoons ground tumeric
- 1 pinches sea salt
- 20 grams Evoo
- 425 grams can of tomato soup
- 200 grams thickened cream
- 2 --- chicken breasts, large
- sour cream & chives to serve
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add ginger (if from jar) & chop 3 secs / sp 7.
Add oil & spices & saute 3 mts / Veroma / sp 1.
Add tomato soup & mix 4 secs / sp4. Scrape down then insert butterfly (this helps to stop the chicken from shreading)
Add chicken & cook 10 smts / 100 % / sp 1 / reverse.
Serve with boiled rice & poppadums
Method
Tip
This is a very mild sauce, so it's excelent for the littles, or hubbies with extra sensitive tummies.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
nataliemartin: I have made this a couple of times and added the cream at the same time as the soup. It's delicious and so easy.
Kathleen at what stage or when do I add the cream in my meal