Ingredients
Base
- 150 grams almond meal
- 50 grams Butter
- 1 tablespoon sweetener
Filling
- 250 grams cream cheese
- 220 grams cream
- 1 sachets Sugar Free Jelly, Dissolved in 1 cup of Water
Jelly Topping
- 1 sachets Sugar Free Jelly, Dissolved in 1 cup of Water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add butter.
Melt 2 minutes / 55 degrees / speed 1 - Once melted, add almond meal and sweetener
Mix 20 seconds / speed 3
Add mixture to a lined tin and put in fridge to set. - Add mixture to a lined tin and put in fridge to set.
Clean and dry bowl - Add cream cheese to bowl.
Mix for 10 seconds / speed 3 - Add cream and dissolved jelly mixture
Mix 30 seconds / Speed 3 - Scrape mixing bowl.
Mix 15 seconds / speed 3 - Pour cheesecake filling onto base and set in fridge.
Once cheesecake has almost fully set. Carefully pour cooled down jelly topping over the filling.
Put back in the fridge until fully set
Base
Filling
Tip
Use any flavour sugar free jelly you want. For the one pictured is Mango Passion Aeroplane Jelly.
When pouring over jelly topping at the end, make sure the jelly isn't too hot. Use the back of a spoon to help pour it in
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum!
This recipe is super easy and I've made it so many times. It's one of my favourites.
I have found by whipping the cram first and then folding through gives a really creamy texture. Also when making using lime jelly I put a little coconut into the base. A real hit with the family.
Good day
i am allergic to all nuts, can i perhaps use Coconut flour.
Hi Sage Looks like a lovely easy cheesecake! what size tin did you use pls?? kind regards Anne
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