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Ingredients
Kim's Passionfruit Slice ( Nan's Recipe <3
Base
- 125 g Butter
- 120 g raw sugar
- 1 egg
- 220 g SR flour
Filling
- 395 g can sweetened condensed milk
- 120 g lemon juice, Approx 3 Lemons
Topping
- 500 g water
- 120 g raw sugar
- 3 tablespoons custard powder
- Water to mix with custard powder
- 4 Passion Fruits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"Dough mode" Add sugar & mill for 5 seconds on speed 10
Add butter & mix for 10 seconds on speed 5
Add egg & mix for 20 seconds on speed 5
Add SR Flour & mix for 10 seconds on speed 5
Press the mixture into a lined lamington tin and bake in the oven for 20 minutes at 180 degrees.- Clean & rinse mixing bowl
In a separate bowl add some water to the custard powder & stir to make a liquid - set aside
In a separate bowl add the pulp of 4 passion fruits - set aside
Add water and sugar to mixing bowl
Cook for 2 mins, Varoma temp on speed 2
Add custard powder mixture and cook for 6 mins, Varoma temp. on speed 3
Add passionfruit pulp & mix for 10 second on speed 3
Pour the topping over the filling and refridgerate for 3 hours before slicing and serving
Base
Filling
Topping
Tip
My lovely Nan taught me this recipe when I was about 10years old, and I think of her whenever I make it
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious.
The taste is great. I cannot stop eating it. I do not normally eat sweet things.
I also like that the base does not have coconut in it.
Will definitely cook again
Berryfarm: hi there, no need to melt the butter just have it soft and not straight from the fridge and diced as you said
Should butter be melted before adding or just diced up?
Thanks bull_dog72![tmrc_emoticons.) tmrc_emoticons.)](/bundles/tmrcfront/js/tinymce-plugins/tmrc_emoticons/img/smile.png)
Thanks mummunro so glad you enjoyed it
Perfection ! Thanks so much for a quick, easy recipe !
Brilliant recipe. Loved the flavour and so easy to make.
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