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Preparation time
2min
Total time
17min
Portion
2 portion(s)
Level
easy

Ingredients

Kim's Poached Eggs

  • 1600 g water
  • 80 g vinegar
  • 2 eggs
  • oil, for brushing simmering basket

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  • Simmering basket
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Recipe's preparation

  1. Place 1600g water
    Add 80g white vinegar
    Brush or spray simmering basket with oil
    Insert simmering basket
    Heat water for 12 mins Varoma Temp on speed 1 with the measuring cup placed in the lid
    Crack 2 eggs into separate containers and set aside
    Remove lid and gently place the cracked eggs into the water
    Cook for 3 mins at 100◦ on speed 1
    Take the eggs out with a slotted spoon whilst the simmering basket is still in place

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Kim's Poached Eggs

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