Preparation time
2min
Total time
17min
Portion
2
portion(s)
Level
easy
Ingredients
Kim's Poached Eggs
- 1600 g water
- 80 g vinegar
- 2 eggs
- oil, for brushing simmering basket
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 1600g water
Add 80g white vinegar
Brush or spray simmering basket with oil
Insert simmering basket
Heat water for 12 mins Varoma Temp on speed 1 with the measuring cup placed in the lid
Crack 2 eggs into separate containers and set aside
Remove lid and gently place the cracked eggs into the water
Cook for 3 mins at 100◦ on speed 1
Take the eggs out with a slotted spoon whilst the simmering basket is still in place
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
perfect
YUMO!!! Finally a simple easy poached egg recipe! Thanks so much! I've struggled to make poached eggs, and didn't find the BCB very successful! But these are PERFECT!!