Ingredients
Layered Fruity Dream Icecream Cake
- 180g raw sugar
- 350g Frozen Strawberries
- 350g Frozen Oranges
- 350g Frozen Mixed Berries
- 3 egg whites
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place sugar in TM bowl and mill 20 sec / speed 9. Set aside. NB: You need 60g per layer (or less if you wish) - but it is easier to mill it all in one hit while you have a clean dry bowl.
- Place 60g of the sugar that you have just set aside in TM bowl.
- Add frozen strawberries (or fruit of your choice) and chop 10 sec / speed 8. Scrape down.
- Insert Butterfly. Add 1 egg white and mix 45 secs / speed 4 or until you have a soft consistency.
- Pour first layer into a cheesecake spring form tin.
- Flaten the mixture with the spatula.
- Place tin into freezer for half an hour.
- Repeat the same for the next two layers. (remember to place in freezer each time for approximately 30 minutes). This will just make it easier to pour the next layer on.
Freeze for a few hours before required.
TIP: Before you unclip the springform tin to open it - go around the edge of the tin with a knife to loosen away from the tin.
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Cheers
Leonie
Tip
ANY frozen fruit can be used for this - you are only limited by your imagination!
I would love to know what fruit you end up using. 
I do know of someone who has done it in a tin lined with Glad Wrap if you don't have a spring form tin.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This turned out so well, thank you Leonie! I used half the sugar (30gm) for the fruit layers and cheated a bit using a Sara Lee Salted caramel ice cream for the middle layer and actually that was perfect. Everyone loved it. And the whole thing was delicious again the next day. Your instructions are great and I will definitely make again. Yum!
When using Avocado for creaminess, do you freeze the avo first?
Baxter61: I never use the egg white. 1/2 a frozen banana instead works great it fluffs up the mix
Making this for a Christmas party, every layer tastes great, raspberry, mango and blueberry, can't wait to eat, thanks for sharing
Absolutely fanstastic thanks for sharing!
Thank you so much for this. I have a huge amount of fruit at the moment & now I'll chop & freezer it especially for this!
Made this for Christmas dessert and it was all gone! Beautiful and healthy for you too. Thanks!
Independent Consultant from Shellharbour, NSW
This is my new GO TO dessert, super simple to make and tastes great. Can't wait to experiment with flavours.
Oh wow this recipe is amazing!
DELISH...nothing more to say. I reduced sugar to 30g & unbelievably good.
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