Ingredients
- 1 Cup Self Raising Flour
- 1/3 Cup Cornflour
- 8 eggs
- 220 g caster sugar
- 100 g Butter, (melted)
- 1 amount of lemon curd (from EDC)
- 500 g whipping cream
- 1 tsp vanilla bean, paste
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180˙C, Grease and line 2 round 20cm cake tins with baking paper.
Sift the flour 2 times and set aside.
Insert butterfly, place eggs and sugar in TM bowl and mix on Speed 4 for 6 minutes, or until mixture is thick, pale and has tripled in volume.
Sift flour over egg mixture and gently combine on Speed 1.5 for 20 seconds.
Add melted butter, mix Speed 1.5 for 10 seconds
Pour into cake tins and place in over for 25-30 minutes or until cakes are springy to touch and come away from the side of the tins. Cool the cakes on wire racks
Prepare lemon curd according to EDC
Whip cream and vanilla bean paste together for approx 30 seconds
To assemble slice the cooled cakes in half. Place one cake layer on serving plate and spread first layer with half the lemon curd. Top with another layer of cake and then spread with half the cream. Repeat with next two layers of cake, lemon curd and cream.
Tip
Use fresh room temperature eggs so that the batter will increase in volume.
Avoid using a skewer to test the sponge as this releases the air necessary to make a light sponge.
Use a serrated knife and carefully slice the cake horizontally while pressing down gently on the top.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I followed this recipe exactly and my sponge has turned out eggy. The whole house smells like egg. So disappointing because it looked delicious. Any idea what I may have done wrong?
Looks amazing Amanda, will give it a try when we have guests to enjoy it with
Sarah xx
Looks amazing Amanda, will give it a try when we have guests to enjoy it with
Sarah xx
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