Ingredients
Base Slice
- lemon rind, from 1 lemon
- 1 package Marie biscuits
- 50 grams Coconut, shredded or dessicated
- 1 teaspoon ground cinnamon
- 125 grams Butter, softened at room temperature
- 200 grams raw sugar
- 1 teaspoon vanilla extract
- 1 tablespoon Milk
- 60 grams lemon juice
Cream Cheese Top Layer
- 125 grams raw sugar, milled into icing sugar
- 250 grams cream cheese
- 40 grams lemon juice
- 1 teaspoon vanilla extract
- 125 grams Shredded coconut, to garnish
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Prepare a lined slice tray.
2. Ground the lemon rind at speed 9 for 10 seconds.
3. Add pack of Marie biscuits, coconut and ground cinnamon, blend at speed 8 for 10 seconds. Set aside dry mixture into a separate bowl.
4.Place butter, sugar, milk and vanilla extract and heat at 100°C for 5 mins/speed 3.
5. Combine lemon juice and dry base mixture, then mix speed 4/15 seconds.
6. Pour base mixture into lined slice tray and refrigerate for 30 mins.
1. Mill raw sugar at speed 9/5 seconds.
2. Add cream cheese, lemon juice and vanilla extract then whisk at speed 8/10 seconds or until lightly fluffy.
3. Pour over base layer, using spatula to even cheesecake layer over base slice.
4. Sprinkle shredded coconut to garnish.
5. Refrigerate overnight.
Base Slice
Cream Cheese Top Layer
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely slice made a few times now always perfect. Recipe has obviously been amended I still use half as much lemon juice as I don't like too much lemon and it works out just fine. Thanks X
Thanks everyone for your comments and feedback. My base was a bit mushy, but I think I also used a few more biscuits than in the recipe conversion to make it slightly thicker.
The overall cake isn't hard or crunchy like regular cheese cakes.
But I love the feedback and I will take in the recommendations and adjust the recipe.
I really loved the look of this recipe but after reading through the comments I made some modifications and it turned out beautifully. For the base, I just added 25g of milk instead of 125g. I also let the base set in the freezer for 20 minutes before adding the cream cheese top layer.
In the cream cheese top layer I used 40g of lemon juice instead of 125g.
Everything else remained the same.
Next time I would double the cream cheese layer to make a thicker topping.
How did your slice turn out? I ended up pouring the cream cheese off and added some gelatin then it set ok
Is the base mixture supposed to be very mushy - sort of like baby food rather than a biscuit crumb base. Mine was quite mushy. It's in the fridge setting with the cream cheese mixture on top now, so will have to wait & see how it goes. I would probably add less lemon juice in the cream cheese mixture next time (if the base turns out ok).
Not sure if it was something i did wrong but i just ended up with a soggy mess. Tasted nice but not a success at all. I'm sure i used the correct and right amount of ingredients. I hate wasting food so i wont try this again, unless someone else has had success.
Are you sure to delete this comment ?