Ingredients
Bliss balls
- 1 Rind of preserved lemon, Chopped finely
- 1 tsp Liquid from preserved lemons
- 50 g raw cashews
- 50 g raw almonds
- 50 g pitted dates
- 1/2 tsp vanilla extract
- 60 g Desiccated Coconut
- 30 g Maple syrup
- 1 pinch salt
- Desiccated Coconut, For rolling
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to TM bowl.
With dial on closed lid position
"Closed lid" , press turbo for 1 second. Repeat.
Scrape down bowl. Repeat step above to combine mixture.
Add dessicated coconut to a plate. Using wet hands, roll dough into bite-size balls and then roll in coconut to cover.
Keep in fridge and enjoy!
Converted from Wholefood Simply.
Bliss balls
Tip
Preserved lemons can be made and kept in fridge until needed. Also good for Moroccan cooking. Adds a lemon taste without the tartness. Instructions can be found here: http://nourishedkitchen.com/morrocan-preserved-lemons/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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