Ingredients
- 250 grams full cream milk
- 550 grams cream
- 5 egg yolks
- zest of 4 lemons
- 250 grams Raw Honey
- 150 grams lemon juice, (approximately 4 lemons)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add milk, cream, egg yolks, lemon zest (you could grate the lemon zest in the tm first, but I find it easier to use my microplaner). 7 mins, 80 degrees, speed 4.
Allow the mixture to cool completely (the heat would destroy the enzymes in the raw honey). Add the honey and lemon juice. 10 seconds speed 8. Pour into container and freeze overnight.
Pull container out of freezer, leave for half an hour. Scoop into the tm bowl. 20 secs speed 9 (or until smooth). Pour back into the container and freeze for 5-6 hours before serving.
Enjoy!
Tip
You could use sugar in place of the raw honey and add it in the beginning as for the EDC icecream, but the raw honey is delicious and has many health benefits too.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe, it was really nice. I used sugar instead of honey and didn't put the lemon zest in as i don't like lemon to strong and added a smidge of vanilla essence. It came out great
Jess
Even though my lemons were a little bit old this was super tasty! My inlaws and work colleagues were fighting over it.
Nice one! Was looking for a way to use those 5 egg yolks I had... turned out good!
Really yummy!
Love this recipe, taste amazing and easy to make...
Kat
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