Ingredients
Ingredients:
- 2 lemons, rind removed and set aside. Pith discarded. Flesh halved and set aside.
- 150 grams raw sugar
- 5 mint leaves
- 550 grams ice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill the rind of 2 lemons and raw sugar for 20secs, Speed 9.
Scrape down and mill again for 10secs, Speed 9.
Add the flesh of the 2 lemons, the mint and 250gms ice.
Crush for 20secs, Speed 9.
Add the remaining ice and crush for another 40secs, Speed 9
If you would like this smoother or less icy, crush for another 30secs, Speed 9.
Method:
Tip
This can also be served in a cocktail glass with a shot of vodka or cointreau and topped with a mint leaf
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made this recipe and it’s great. I used slightly less sugar and a little fresh Thyme. Also found not necessary to blend that long for a firmer granita. Well put together to the originator
Using as a component in a reconstructed Gin Sour Cocktail.
@cocktailsmandurah 26/8/18
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