Ingredients
Macadamia Butter Toffee Crunch
- 226 grams Butter
- 200 gram white sugar
- 132 gram macadamia nuts, roasted and unsalted, chopped
- 227 gram chocolate chips, semi sweet, chopped
- 7 grams corn syrup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Line a sheet pan with wax paper
- Sprinkle ½ cup of chopped macadamia nuts on the pan, spread evenly.
"Closed lid" Add butter, corn syrup and sugar, cover with lid and splatter guard. mix and dissolve 15 minutes/Varoma/
"Counter-clockwise operation" speed 3, speed 3. make sure sugar is dissolved- Pour the toffee mixture over the nuts on the sheet pan, spreading with a spatula as thin as possible. Immediately top with the chopped chocolate. Spread quickly with a spatula as it melts to cover the entire surface of the toffee. Top with the remaining nuts. Make sure nuts are pressed on to the chocolate.
- Chill until cool and hardened. Peel the toffee from the waxed paper, and cut or break into bite-sized pieces to serve.
Tip
i used glucose syrup instead of corn syrup.
reduce the amount of sugar if desired. glucose/corn syrup is sweet too!
prolong step 3 if sugar is not dissolved in increments of 2 minutes to ensure the toffee is not burnt.
i also used salted butter and packet of salted/roasted macadamia nuts so no need to add salt
i chilled the mixture in the fridge to hasten the chilling/hardening process
use the Mix Shop's pizza cutter for ease in cutting the toffee. So easy!
ingredients inspired by: @Recipegirl
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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