Ingredients
Tart Base
- 8 Medjool Dates, de-seeded
- 2 tablespoons condensed milk
- 150 grams Whole blanched almonds
Chocolate Filling
- 4 whole eggs
- 100 grams Lindt Chocolate or Similar
- 40 grams cornflour
- 410 grams coconut milk
- 40 grams sugar
- 10 grams cocoa
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I'm cooking this todayRecipe's preparation
Place Almonds into TM Bowl and chop 20 sec/speed 9, set aside.
Place Pipped Dates into TM Bowl and chop 5 sec/speed 6.
Return Almonds to bowl, add Condensed Milk and mix 30 sec/speed 5.
Press mixture into Flan Dish and refrigerate.
Place Chocolate and Sugar in TM Bowl and chop 10 sec/speed 8.
Add Eggs, Cornflour, Coconut Milk and Cocoa and cook for 7min 30sec/90°c/speed 4.
Place in Tart Base and refridgerate for at least 3 hours.
Tart Base
Chocolate Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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