Ingredients
Malteser Mousse
- 150 grams Maltesers
- 1 bottle thickened cream, (600ml)
- 2 level tablespoons sugar
- 2 level tablespoon cocoa
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add maltesers to bowl and turbo for 2 seconds (mixture should still be slightly chunky). Empty into a bowl and set aside.
2. Without cleaning the bowl, insert butterfly into bowl. Add thickened cream, 1/2 malteser mix,cocoa and sugar. Beat for 20 seconds on speed 4.
3. Add remaining maltesers and beat for 10 seconds on speed 4. If mixture has not thickened, beat for another 5 seconds on speed 4 until it has, ensuring not to over beat.
4. Refrigerate over night to set. Or eat straight away
Malteser Mousse
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful dessert thank you for sharing with us 😀 😊
could you make this with white chocolate? thanks
Made this one a couple of times now, so yummy, the whole family love it!
Delicious, I only used 1/2 the amount of sugar
I wish I had just eaten the maltesers on their own
I really wanted to like this recipe but unfortunately was disappointed. I found it too sweet and heavy.
This was my first recipe I made when I got my TM6, it was delicious but found a bit too sweet. Made it for a second time with only 1tablespoon of sugar and 1tablespoon of cocoa and it was much better. Thank you
Don’t make this. Seriously, don’t make it.
It’s too easy, too delicious and you’ll want to keep on making it!!!!
Your butt probably won’t thank you. But your tastebuds will.
Soooooo good.
This was my first ever recipe from recipe commiunity! Delicious, loved it. Thank you.
After only whipping for 20 seconds, the mouse was perfect. Skepticaly, (I had never mad mousse before) following the recipe I added maltesers and went on speed 4 for another 10 seconds, turned into butter consistency. Had to throw out
This was so ridiculously good!!
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