Preparation time
25min
Total time
25min
Portion
12
piece(s)
Level
easy
Ingredients
No bake Malteser cheesecake with caramilk swirl
- 250 g Choc Ripple Biscuits
- 80 g Butter
- 2 1/2 tsp Gelatine powder
- 35 g Boiling water
- 250 g cream cheese, Room temperature
- 300 g thickened cream
- 350 g condensed milk
- 150 g Maltesers
- 225 g Caramilk Chocolate, Or other block depending on what you want
- 20 g coconut oil
- 100 g Maltesers, For decoration (crushed slightly or whole)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 150g Maltesers into TM bowl 2 sec/ speed 7, set aside clean and dry bowl.
- Line a 23cm springform tin with baking paper.
- Mix gelatine powder and water in a cup, stir until dissolved and let soak for approximately 10 mins
- Melt butter 2 mins/ 100 deg/ speed 1.
- Add biscuits to butter in TM bowl and chop 10 sec/ speed 10. Scrape down the sides of bowl and repeat 5 sec/ speed 10.
- Press into base of tin and place in fridge. Continue to next step no need to wash the bowl.
- Place cream cheese, condensed milk, and thickened cream into TM bowl and mix 10 sec/ speed 5. Scrape down sides of bowl and repeat.
- Add gelatine mixture and mix 10 sec/ speed 4.
- Add reserved Maltesers and mix 5 sec/ speed 4
"Counter-clockwise operation" reverse. - Poor mixture onto base. Then wash and dry bowl.
- Place caramilk chocolate and coconut oil into TM bowl and grate 10 sec/ speed 9. Scrape down sides and melt 3 mins/ 50 degrees/ speed 1. Scrape down sides and melt for a further 1 min/ 50 degrees/speed 1.
- Poor chocolate over cream cheese mixture and use a metal skewer to swirl through.
- Decorate with remaining Maltesers (to your liking)
- Refrigerate until set.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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