Desserts & sweets

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Preparation time
5min
Total time
5min
Portion
8 portion(s)
Level
easy
Tested
  • TM 31
published: 2013/07/26
changed: 2016/07/21
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Ingredients

Pudding

  • 30 g Butter, plus extra to grease
  • 200 g caster sugar
  • 2 eggs
  • 3 tbsp apricot jam
  • 1 tsp bicarbonate soda
  • 190 g full-cream milk
  • 1 tsp vinegar
  • 140 g self-raising flour
  • pinch sea salt

Sauce

  • 200 g pouring (whipping) cream
  • 190 g raw sugar
  • 1 tsp vanilla extract
  • 50 g water
  • 120 g Butter
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180°C. Grease an 18 cm round ceramic baking dish and set aside.

  2. Insert butterfly. Place all pudding ingredients into mixing bowl and combine 1 min/speed 3-4. Remove buttterfly.

  3. Pour mix into prepared dish and bake for 40 minutes. Set aside.

    4. Sauce

  4. Insert butterfly. Place all ingredients into mixing bowl and cook6 min/100°C/speed 2.

  5. Pour sauce over warm pudding.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
Recipe's categories:
Afternoon tea Alcohol-free Vegetarian Autumn Christmas Father's Day Mother's Day Winter Baking Easy Low budget Quick Southern African Buffet Everyday Kids in the kitchen Party Cake Praline/sweets Dessert

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Malva pudding
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Comments

  • 1. July 2023 - 12:05

    I have cooked this several times for family and they always love it. So quick and easy to make. Thanks for sharing your great recipe.

  • 28. February 2023 - 19:00

    Lovely pudding made out of store cupboard ingredients. I substituted the apricot jam for marmalade as that was already in the cupboard, and it came out beautifully!

  • 20. July 2022 - 11:38

    Hi love this recipe. How can I make a bulk batch in the Thermi please.

  • 16. June 2021 - 16:49
    4.0

    Smile Made up pudding then made sauce, proceeded to pour custard over top of uncooked pudding Before I realised gotta cook pudding first - pour custard once pudding is cooked!!!'

    https://www.recipecommunity.com.au/4a6b214c-2e18-47ef-9dca-cb9b88af1985" />

  • 29. August 2019 - 13:51
    5.0

    Easy and delicious. Made HEAPS of sauce

  • 29. October 2018 - 19:46
    3.0

    Very quick and easy to make. Delicious with ice cream.

  • 25. September 2017 - 16:22

    Simple & delicious!!
    Thank you Smile

  • 22. September 2017 - 21:28

    OMG this is delicious. I reduced the sugar in both the pudding by 50g and sauce by 50g and was still lovely.
    Easy to make too. I will definitely make this again and again. Thank you for sharing. 😊

  • 22. August 2016 - 14:12
    5.0

    This is my new favourite dessert recipe! This was my first time trying Malva Pudding and everyone loved it! The simplicity of the recipe is a bonus - I served it with vanilla icecream and didn't find it too sweet at all

  • 5. August 2016 - 22:34
    5.0

    Malva pudding just like my grandma, mother and myself used to enjoy in South Africa.

    I reduced the sugar to 170 g in the pudding mix and will try 150 g next time. By using a rectangle dish, baking time can be reduced to 20 minutes

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