Ingredients
Gummy mixture
- 2 mangoes sliced
- 125 g water
- 1 heaped tablespoon honey, raw if possible
- 3 heaped tablespoons powdered gelatine, grass fed is best (I use Great Lakes)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place the flesh of two mangoes into mixing bowl. 5 sec/Speed 5
2. Add water, honey and gelatine. 5 mins/70 degrees/Speed 3
3. Pour into chocolate moulds and set in fridge or freezer./ Store in freexer for 1-2 weeks.
Preparing the Gummy mixture
Tip
You can use whatever fruit you have - frozen berries work well. Use roughly 1-1.5 cups of fruit. The recipe is very forgiving!
Add the juice of a lemon to give the gummies a citrus twist!
I got the chocolate moulds from Kmart for $2 each!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe! So easy, can use any so many different types of fruit. Mango is definitely the kids’ favourite
Can you use geletine leaves instead?
I made these with strawberries. They took only 25 mins to set in the freezer. I used mini muffin silicon moulds and they popped out easily. Thanks!
So easy and delicious! I used to make gummies in a saucepan but never again!
I use frozen fruit mostly and double the recipe as they get eaten so quickly! A yummy combo is banana and berries.
This recipe is very forgiving. I use whatever fruit I have and the kids love them.
I make these regularly. i throw in almost any fruit I have. Today I used frozen blueberries and frozen strawberries and added a couple of tea spoons of probiotics when it cooled slightly
Great for kindy and to use as a "lolly" when toilet training
I popped these in the freezer to set, and I also thought it would help them maintain their shape in a lunchbox, but they hold really well straight from the fridge too. Flavour and texture more genuine from fridge also. Yummy!
Hello. I just wanted to know, does this set hard like lollies? Or on the soft side like jelly? Thanks.
These were so easy and a hit with my family! Thank you for the great recipe!
Excellent!! Delicious, easy and the kids love them!!