Ingredients
Mango Layer
- 300 grams mango flesh, (canned is ok to use if you don't have fresh)
- 100 grams warm water
- 60 grams sugar
- 1 & 1/2 teaspoons Gelatine powder
Cream Layer
- 250 grams cream
- 130 grams coconut milk
- 50 grams sugar
- 1 & 1/2 teaspoons Gelatine powder
- 1 teaspoon vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place in TMX bowl Mango flesh, chop on speed 5 for 2 seconds.
Add warm water, sugar (optional), & gelatine powder.
Cook for 5 min, 100 deg, speed 1 on reverse. (you will still have a slightly chunky texture which I prefer, purée at this stage if you want a smoother texture).
Pour into little bowls or dishes, half full & place in fridge for a few hours to set.
.Cream Layer
Place all ingredients into TMX bowl.
Cook 5 min, 80 deg, speed 3.
Let cool slightly & pour on top of the mango layer & pop back into the fridge for a few hours to set.
Once set, pull the sides back gently then turn upside down onto a plate to serve.
Mango Layer
Tip
Instead of little dishes, you could do 1 large dish & cut into squares.
Add a Fruit Coulis if you like, although it doesn't need it.
Tastes like a Mango Weis bar.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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