Ingredients
Fruit Jelly Cups
- 800g can fruit, (Large tin of Two fruits, peaches, mango etc)
- 2 teaspoons gelatine
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place basket in TMX & pour tin of fruit in so the basket drains the fruit.
Remove basket of fruit & set aside.
Heat the juice for 1 minute, 50deg, speed 1.
Add 2 tsp gelatine powder & mix speed 3 for 20 seconds.
Add the fruit to the TMX & mix on reverse, speed 1 for 20 seconds.
Place into containers & refrigerate.
1 large tin makes 6 small lunchbox containers.
Tip
Great snack for lunchboxes if they can be kept cool.
Don't use pineapple or paw paw as these will not set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just whipped these up. So easy and a great lunch box idea. Found that I do have to leave juice to heat to 50 degrees a bit longer than the minute in order for them to set really well.