Ingredients
- 90 grams Butter
- 3 x 65 grams Mars Bars, Chopped into pieces
- 80 grams rice bubbles
- 220 grams Cadbury Milk Chocolate
- 30 grams Butter, Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place 30 grams of Butter and the chopped Mars Bars into the Thermomix. Melt for 5 minutes, 50 degrees, speed 1.
2. Mix on speed 4 for 10 seconds.
3. Add Rice Bubbles. Mix 20 seconds,
"Counter-clockwise operation" , speed 1.4. Pour mix into a baking dish and litghly press down with the MC.
5. Rinse bowl.
6. Place the Cadbury Milk Chocolate into the TM (Add the additional 30 grams of butter if using), melt on 37 degrees, for 4 minutes, speed 1.
(If the chocolate is not completely melted continue for another minute).
7. Pour melted choclate over the Rice Bubble base, and spread evenly.
8. Place into the fridge for 30-45 minutes before eating.
Tip
Use Baking Paper to line your baking dish, this will make it easy to remove and cut up.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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