Ingredients
Matcha Green Tea Ice Cream
- 3 egg yolks
- 80g sugar
- 250g cream
- 15g Matcha Green Tea Powder, Or 3 teaspoons
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix sugar and matcha into Thermomoix bowl for 2 secs/speed 9, add cream & egg yolks cook for 6 min/80 degrees/speed 4.
Put into the freezer for 3-4 hours mix again 20sec/speed 9 scrape down sides of bowl and mix 10sec/speed4.Put back into the freezer for 3-4 hours or until ready to serve.
MATCHA GREEN TEA ICE CREAM
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was super easy and really delicious! Great recipe! Took a little longer to freeze in my freezer but otherwise awesome!
Easy recipe for DIY green tea ice-cream.
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