Preparation time
10min
Total time
20min
Portion
--
--
Level
easy
Ingredients
Mulberry Crumble
- 250 gramsmulberries
- 15 grams Butter
- 1/8 teaspoons cinnamon, Ceylon
- 1/8 teaspoons ground cardamom
- 1/8 teaspoons clove, ground
- 60 grams oatmeal
- 20 grams Butter
- 20 grams brown sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180 degrees celsius.
2. Place mulberries (stems removed) into mixing bowl, add butter and spices and cook 3 mins/100/reverse/speed soft.
3. Transfer into small baking dish and top with oatmeal, sugar then dot with butter.
4. Bake for 10-15 mins or until sugar n butter is melted. Serve warm with custard.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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