Preparation time
2min
Total time
2min
Portion
10
portion(s)
Level
easy
Ingredients
- 50 gram brown sugar
- 40 gram kahlua, Liqeur
- 1.5 tablespoons cocoa
- 300 grams sour cream
- 1 teaspoon Grated Flake, Chocolate bar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place sugar into mixing bowl and mill for 10 seconds on speed 10. Scrape down sides of bowl with spatula.
- 2. Add Kahlua, sour cream, and cocoa to mixing bowl
- 3. Mix for 20 seconds on speed 5
- 4. Sprinkle on grated Flake Pieces.
- 5. Transfer dip into serving bowl and chill in fridge for 20 minutes before serving with fresh fruit such as strawberries, bananas etc.
Chocolate and Flake Kahlua Fruit Dip
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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