Ingredients
Base
- 200 grams butter shortbread biscuits
- 90 grams unsalted butter cubed
Filling
- 400 grams good quality dark chocolate
- 300 grams cream
- 2 tablespoons golden syrup
- 1 heaped tablespoon Butter
- 80 grams pistachios, chopped
- 12 smallish easter eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place broken biscuits & butter cubes into TM
Pulse (closed lid position) a few times until mixture comes together.
Press into lined 27cm x 17cm tin & place into fridge to firm.
Place broken chocolate pieces into TM & grate 10/15 seconds on speed 8.
Add remaining ingredients (except chopped pistachios) & cook 2 minutes 50 degrees speed 5.
Once melted sufficiently add pistachios (reserving some for topping) & stir 15 seconds speed 1 using spatula to incorporate.
Press the easter eggs into your base mixture in tin, putting one in the middle of each space where a slice will be when cut up.
Pour filling mix over top & sprinkle on the reserved pistachios.
Set in fridge, then slice up.
Base
Filling
Tip
This recipe was converted from a Better Homes & Gardens recipe
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
As i left this recipe to the last minute, and couldn't find any caramels Easter eggs on Easter Saturday, I mixed it up a bit and added Ferrero Rocher chocolates instead, and substituted pistachios with toasted slivered almonds.....a delight! Colder Ferrero's are a bit difficult to get one's mouth around, but the same problem might happen with the Easter eggs also I guess.
with Ferrero's, you don't have to wait for the excuse of Easter to enjoy either, happy days!
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